Responsibilities Prepare and serve coffee and tea drinks that meet quality standardsProperly handle and maintain all equipmentRespond to orders, questions, concerns, and complaints in a polite and efficient mannerAccurately handle cash and credit card payments, following appropriate cash-handling proceduresServe customers quickly and efficientlyDemonstrate a thorough understanding of all the menu offeringsObserve relevant health and safety standardsBrewing coffee: Grinding coffee beans and brewing espresso, lattes, and other coffee drinksPreparing food: Preparing food items and following recipes and presentation standardsFollowing recipes: Following recipes and presentation standards for drinks and food

Roles and ResponsibilitiesManage daily restaurant operations, ensuring smooth service delivery to customers.Oversee shift management, including scheduling, training, and performance evaluation of staff members.Develop and implement strategies to improve customer satisfaction, loyalty, and retention.Ensure compliance with company policies, procedures, and regulatory requirements. Good knowledge of operationsGood communication skillsWork Location: In person