Assistant / Associate / Professor Food Technology

1.0 - 4.0 years

0.6 - 1.0 Lacs P.A.

Vadodara

Posted:1 week ago| Platform: Naukri logo

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Skills Required

Food TechnologyFood IndustryFood ScienceFood EngineeringFood ProcessingFood ProductionTeaching

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Title: Food Engineering ( Professor/Associate Professor/Assistant Professor) Responsibilities: 1. Develop and deliver comprehensive lectures, practical sessions, and seminars in dairy technology courses, encompassing areas in Food Engineering . 2. Employ innovative teaching methodologies, including hands-on experiments, case studies, and collaborative projects, to enrich student learning experiences and facilitate skill development. 3. Provide mentorship and guidance to undergraduate and graduate students, supporting their academic progress, research endeavors, and professional growth within the field of dairy technology. Qualifications for Professor/Associate Professor/Assistant Professor. B. Tech. ( Food Engineering) M. Tech. ( Food Engineering) Preferred PhD ( Food Engineering) Additional preference will be given to candidates with prior teaching experience and practical industry knowledge in food technology. Location: Vadodara Application Procedure: Interested candidates should send their resumes via email to shivali.srivastava28166@paruluniversity.ac.in

Education Administration Programs
BARODA VADODARA GUJARAT

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