Job Description

Overall responsible for continues improvement of unit. Main activities / tasks: Responsible for reduction in Equipment Downtimes by RCAs adherence of Preventive Maintenance schedule Ensure to reviews processes to determine any gaps between current outputs and expected requirements Responsible as plant facilitator/trainer implementation of 5s, Kaizen, TPM, Autonomous Maintenance etc Asset, energy, manpower and process optimization, implementation, efficient improvement at plant level Responsible for OEE increase by putting continuous monitoring system to function like Refinery Packaging. Enhance capacity utilization of current assets to achieve the target Responsible zero valid product complaint in market of Quality Food Safety Drive SGA for FG Leakage/Damage reduction at plant level Monitor budget vs actual of all functions and its adherence Ensure to meet FC and VC for plant as per approved budget Use various tools and practice for problem detection and solution by strategic contribution Responsible for various analysis of all function like down time, OEE, Plant Performance, Review revision of ISO documents Standardization at plant level Can make the decision thereby increasing productivity and effectiveness at organization, department, programme and project level. Time Estimating. Creating Charts and Schedules. Risk Analysis. Documentation. Ensure maintaining all necessary records and MIS as per standard norms Maintain Safety in Plant. Educational qualifications Experience: B.Tech / M. Tech, CI Certified, ISO Certified Food Safety Certified 12-15 years of relevant experience Other requirements: Demonstrated leadership skill Planning / Scheduling Execution SAP Knowledge Key Performance Indicators: Knowledge of Auditing Skills - Being auditor and being auditee Knowledge of Quality Control and Quality Assurance ISO standers and documentation Root cause Analysis to find out the lose identification and break down Excellent drafting skill to share the plant report across the global Knowledge of WM, FSSAI, Inventory Management, BMOS SAP MS office Initiative and drive the process Presentation Skill Communication Skills Problem Solving Interpersonal Skills Mentoring Skills Analytical Skill Execution Excellence Coordination with team as well as other dept. Safety Norms - No LTI Ensure 100% food safety Safety Hygiene scores Personality requirements: In addition to process skills, he must have good people management skills. This includes: Knowledge of pumps, couplings, seals, gearboxes, Separators, heating and cooling systems etc . Product and process knowledge in project management.. Analytical Skill Problem solving Communication Lead the team Decision maker SAP MS office Programming Knowledge Strong Technical Knowledge Analytical Skills Communication skills Presentation skills Identify and provide required training to the team. Ability to work under pressure. Talent Management Lead by example Good MS Office Knowledge Good Team Player