Job Description

Food & Accommodation available Salary + Medical + Bonus + PF Roles and Responsibilities Manage daily operations of F&B outlets, ensuring high-quality food and beverage services to guests. Oversee menu planning, inventory management, and cost control to maintain profitability. Develop strategies to increase sales revenue through effective marketing campaigns and customer engagement initiatives. Ensure compliance with health and safety regulations, quality standards, and company policies. Lead a team of staff members, providing guidance on customer service excellence and performance expectations. Desired Candidate Profile 8-13 years of experience in Food & Beverage management in hotels or restaurants. Strong knowledge of beverage service, hotel management principles, QSR concepts, restaurant management practices. Excellent communication skills for effective leadership and teamwork. Ability to analyze data to drive business decisions (e.g., menu planning). Proficiency in using technology for efficient operations (e.g., POS systems). Interested candidates can also connect at siddhant.kanojia@sodexo.com