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1.0 - 31.0 years
0.16 - 0.23 Lacs P.A.
Lajpat Nagar, New Delhi
Posted:1 week ago| Platform: 
Remote
Full Time
Coordinating front-of-house and back-of-house operations to ensure efficiency.Addressing customer complaints, ensuring high service standards, and enhancing the restaurant’s reputation.Scheduling shifts, training employees, and evaluating staff performance.Managing supplies, negotiating with vendors, and controlling operational costs.Ensuring adherence to health, safety, and sanitation regulations.
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