Roles and Responsibilities Performs cleaning duties in cases of emergency or staff shortage.Check rooms and common areas, including stairways and lounge areas, for cleanliness.Thorough knowledge of modern housekeeping techniques and the latest in cleaning technology, hygiene & safety standards. Knowledge of various chemicals and cleaning equipments.Inventory management & Budgeting Knowledge of floriculture, horticulture and landscapingTo ensure implmentation and compliance of all SOP's related to HK & LS department.Anyone from housekeeping field who has worked as a supervisor and is capable of taking up this role can apply and is welcome.Assigns the staff Report directly to the Executive Housekeeper ROOM BOY DUTIES AND RESPONSIBILITIES.Room attendant promotes a positive image of the property to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems.Deciding on the standards and frequency of cleaning required at different areas/ items to the satisfaction of the concerned department, activity centers and infection control Committee.Ensure high quality cleaning service at public areas of hotelService guest bedrooms by order of floor/section to the required standardRestock/replace items in rooms and bathrooms for guest use that have run out of stock or need replacementMake bed professionally following standard procedureService bathrooms by washing and emptying bins; wash all glass surfaces, floors and other common areas.Desired Candidate StandardsWell groomed and Hygienic standard.Preferred candidates from Pan India locations.Pleasing and smart personality.Experience working in a reputed hotel or resort.A team player and a self-starter.Diploma or degree in Hotel Management or related field or Relevant Experience.Excellent personal hygiene and grooming.Excellent written and spoken communication in English and Hindi, guest service and time management skills.Hands on prior work experience and worked in beach property.Vacancy DetailsTrainees - Female or MaleFreshersSalary scale between 7K to 9K per month based on profile and individual parameters.Guest Service Associate - Female or Male1 to 2 years experience.Experience in Housekeeping SOPs, Indoor and Outdoors Cleaning and Sanitization, Guest Relations, Housekeeping Management, Coordination with Front Office & Other Departments.Salary scale between 10K to 13K per month based on profile and individual parametersGuest Service Executive - Female Only2 to 3 years experienceExperience in Housekeeping Operations SOPs, Indoor and Outdoors Cleaning and Sanitization, Guest Relations, Housekeeping Management, Coordination with Front Office & Other Departments.Fluent in english and pleasing personality.Salary scale between 15K to 19K per month based on profile and individual parameters.Trainee Supervisor - Female or Male3 to 4 years experienceExperience in Housekeeping Operations SOPs, Indoor and Outdoors Cleaning and Sanitization, Guest Relations, Housekeeping Management, Coordination with Front Office & Other Departments.Salary scale between 13K to 15K per month based on profile and individual parameters.Supervisor - Female or Male4 to 5 years experienceExperience in Housekeeping Operations SOPs, Indoor and Outdoors Cleaning and Sanitization, Guest Relations, Housekeeping Management, Coordination with Front Office & Other Departments.Salary scale between 15K to 19K per month based on profile and individual parameters.

Roles and ResponsibilitiesThe front office receives information and will then pass this on to the relevant department within the company.Ability to develop required skills and knowledge on the job.You will be the face of the company for all visitors and will be responsible for the first impression we make.You will act as the face of our company and ensure visitors receive a heartwarming welcome.An out-going team member cannot only drive revenues, they are able Capture Positive Online Reviews.Resolve customer issues, complaints, problems in a quick, efficient manner to maintain a high level of customer satisfaction and quality service, Allocate rooms to expected arrivals after checking the guests preferences and special requests.Have detailed information about the Hotel, product/services & room inventory. Be informed at all times regarding arrivals, departures and daily occupancy.Monitor on VIP reservations, complete their pre-registration formalities and extend to them the VIP courtesies.Allocate rooms to all arriving guests as per preferences and maintain up-to date information on room rates, current promotions, offers and packagesMaintain all guest folios as per billing instructions. Co-ordinate with housekeeping for clearing of rooms Prepare, understand and communicate all relevant daily, weekly and monthly reports and statistics. Maintain and settle the guest ledger rendering accountability for the days transactionsMaintain guest lockers for safe custody Handle all incoming telephone calls as per standards instructed and maintain a physical count of all room keys in each shiftEnsure that all check-ins and check-outs are handled smoothly as per standards.Ensure that proper records are maintained for all telephone calls from the rooms Ensure that all transactions are supported with vouchers.Ensure accurate cash handover.Give proper and complete handover to the next shift. Handle all guests without bias or prejudice.Follow the house rules and policies laid down by the management. Adhere to strict grooming and hygiene standards. Lead by example and act of a primacy point of communication for all who enter the premises.Desired Candidate StandardsWell groomed and Hygienic standard.Preferred candidates from Pan India locations.Pleasing and smart personality.Experience working in a reputed hotel or resort.A team player and a self-starter.Diploma or degree in Hotel Management or related field or Relevant Experience.Excellent personal hygiene and grooming.Excellent written and spoken communication in English and Hindi, guest service and time management skills.Hands on prior work experience and worked in beach property.Vacancy DetailsTrainees - Female or MaleFreshersSalary scale between 7K to 9K per month based on profile and individual parameters.Guest Service Associate - Female or Male1 to 2 years experience.Experience in Front Office Operations, Check-In & Check-Out, Billings, Guest Relations, Restaurant Management, Coordination with Housekeeping, Production & Service.Salary scale between 10K to 13K per month based on profile and individual parametersGuest Service Executive - Female Only2 to 3 years experienceExperience in Front Office Operations, Check-In & Check-Out, Billings, Guest Relations, Restaurant Management, Coordination with Housekeeping, Production & Service.Fluent in english and pleasing personality.Salary scale between 15K to 20K per month based on profile and individual parameters.Assistant Executive - Female or Male3 to 4 years experienceExperience in Front Office Operations, Check-In & Check-Out, Billings, Guest Relations, Restaurant Management, Coordination with Housekeeping, Production & Service.Salary scale between 13K to 15K per month based on profile and individual parameters.Executive - Female or Male4 to 5 years experienceExperience in Front Office Operations, Check-In & Check-Out, Billings, Guest Relations, Restaurant Management, Coordination with Housekeeping, Production & Service.Salary scale between 15K to 18K per month based on profile and individual parameters.Team Leader - Female or Male5 years experienceExperience in Front Office Operations, Check-In & Check-Out, Billings, Guest Relations, Restaurant Management, Coordination with Housekeeping, Production & Service.Salary scale between 18K to 20K per month based on profile and individual parameters.

Roles and ResponsibilitiesGreet guests with promptness and warmth.Always applies service techniques correctly at all times, and serving Food and Beverage items with enthusiasm. Greet guests with promptness and warmth.Ensures that hotel brand standards and SOP's are consistently implemented. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.Always thank and give fond farewell to guests conveying anticipation for their next visit.Check with guests to ensure satisfaction with each food course and beverages.Take an active role in team and self development.Ability to carry out tasks individually and in a team environment. Open and close outlet on time with required service standards. Ensure all crockery & cutlery and other equipments are clean and presentable.Conduct and maintain monthly inventory of beverages & crockery/cutlery equipments.Set monthly target and achieve sales with updates.Coordinate with all team members professionally and positively.Setup and coordinate banquets, events and weddings on Adhoc basis.Maintain outlet hygiene with utmost dedication.Clean and wipe all crockery, cutlery tables, chairs workstation.Vacancy for a reputed beach property.Desired Candidate StandardsWell groomed and Hygienic standard.Preferred candidates from Pan India locations.Pleasing and smart personality.Experience working in a reputed hotel or resort.A team player and a self-starter.Diploma or degree in Hotel Management or related field or Relevant Experience.Excellent personal hygiene and grooming.Excellent written and spoken communication in English and Hindi, guest service and time management skills.Hands on prior work experience and worked in beach property.Vacancy DetailsTrainees - Female or MaleFreshersSalary scale between 7K to 9K per month based on profile and individual parameters.Guest Service Associate - Female or Male1 to 2 years experience.Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service.Salary scale between 9K to 14K per month based on profile and individual parametersAssistant Captain - Female or Male3 to 4 years experience Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service.Salary scale between 12K to 16K per month based on profile and individual parameters.Guest Service Executive - Female Only2 to 3 years experience Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service.Fluent in english and pleasing personality.Salary scale between 12K to 20K per month based on profile and individual parameters.Captain - Female or Male4 to 5 years experience Experience in Fine Dining, Banquets, Billings, Guest Relations, Restaurant Management, Coordination with production & Service.Salary scale between 16K to 22K per month based on profile and individual parameters.

Roles and ResponsibilitiesOrganize the proper set up and readiness of each item on menus.Ensure that the kitchen operates in a timely way that meets our quality standards.Work with service and chefs to maintain kitchen, staff ability, and training opportunities.Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments.Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.Arrange items in proper trays systematically at the place assigned. Prepare and check mis-en-place required for various sections before and after service. Prepare food as per standard recipes stipulated. Prepare food adhering to quality and portions as stipulated. Garnish and serve accompaniments in the proper serving dishes. Prepare all orders promptly in the proper sequence. Prepare the dishes is an attractive manner. Use all foods promptly and minimize food waste.Avoid and eliminate all possible wastage. Implements, Equipments and Appliances. Maintain and handle all equipment properly. Switch off all electrical appliances when not in use. Keep all implements systematically and to clean before and after use. Clean and wash work tables tops, chopping boards, sinks, cooking items, cooking range, utensils and to maintain the same clean at all times. Keep the work area neat and tidy at all times. Sanitation and Hygiene; keep all litter in the garbage disposal bin provided and not to throw it on the floor. Prepare food under hygiene conditions. Maintain personal hygiene. Check and bring raw materials from the stores. Sort out and arrange for distribution as directed. Arrange for proper storage and to remove all leftovers systematically as stipulated. Ensure that no food goes out of the kitchen without a proper KOT or a no charge KOT. Maintain safe working conditions within the department and the hotel and to assist in taking corrective action wherever required to improve the safety of work areas. Be aware of all the house rules and not only obeys them himself, but to also assist in enforcing them in his colleagues. Conduct himself in such a manner so as to encourage fellow employees to do likewise. Ensure that he follows his work schedules and to give adequate notice in case any unforeseen circumstances prevent him from adhering to it. Never use any equipment for any purpose for which it is not required or stipulated either by house rule or by custom. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Perform all duties and responsibilities in a timely and efficiently manner in accordance with established company policies and procedures to achieve the overall objectives of this position. Maintain a favorable working relationship with all other company employees in order to foster and promote a co-operative and harmonious working climate. Desired Candidate ProfilePreferred candidates from Pan India locations.Pleasing and smart personality.Experience working in a reputed hotel or resort.A team player and a self-starter.Diploma or degree in Hotel Management or related field or Relevant Experience.Excellent personal hygiene and grooming.Excellent written and spoken communication in English and Hindi, guest service and time management skills.Hands on prior work experience and worked in beach property.Department vacancies across all Commis 1/2/3, DCDP, CDP levels: All Rounder Cuisine Chefs - 2South Indian Cuisine Chefs - 2North Indian Cuisine Chefs - 2Continental Chefs - 2Chinese Chefs - 2Bakery Chefs - 2