Job Description

1- Barista Responsibilities at ACCASI Cafe: Prepare and serve high-quality coffee and other beverages according to ACCASI's standards and recipes. Welcome and interact with customers in a friendly and professional manner, providing excellent customer service. Take customer orders accurately and efficiently, ensuring satisfaction with their selections. Handle cash transactions and operate the POS (Point of Sale) system accurately for self-service billing. Maintain cleanliness and organization of the coffee bar area, including equipment, utensils, and workstations. Monitor inventory levels and replenish supplies as needed, including coffee beans, milk, syrups, and other ingredients. Collaborate with other team members to maintain a cohesive and efficient workflow in the coffee bar. 2- Barista Training Responsibilities on Farm-to-Table Delivery: Provide training to ACCASI students in utilizing farm-to-delivery concepts and imparting barista skills. Educate students on sourcing local, organic ingredients for coffee and beverage preparation. Demonstrate proper techniques for coffee brewing, espresso extraction, milk steaming, and beverage presentation. Share knowledge of sustainability practices and the importance of supporting local farmers and producers. Conduct hands-on training sessions and workshops to enhance students' understanding and proficiency in barista skills. Stay updated on coffee trends, brewing techniques, and sustainability practices to provide comprehensive training to students. Collaborate with ACCASI faculty to integrate barista training into the culinary curriculum and ensure alignment with educational objectives.