Job Description

Responsibilities Prepare and serve coffee and tea drinks that meet quality standards Properly handle and maintain all equipment Respond to orders, questions, concerns, and complaints in a polite and efficient manner Accurately handle cash and credit card payments, following appropriate cash-handling procedures Serve customers quickly and efficiently Demonstrate a thorough understanding of all the menu offerings Observe relevant health and safety standards Brewing coffee: Grinding coffee beans and brewing espresso, lattes, and other coffee drinks Preparing food: Preparing food items and following recipes and presentation standards Following recipes: Following recipes and presentation standards for drinks and food