Founded in 2015, Bombay Kulfi stands as the world’s first and largest Kulfi brand, passionately committed to preserving and innovating traditional Indian desserts. We craft our products using pure A2 milk and the finest ingredients, ensuring every bite captures the authentic essence of Indian flavours. From classic Kulfi to contemporary ice cream varieties, we offer over 40 flavours, catering to a wide range of tastes. Our headquarters in Coimbatore is the nerve centre, where a dedicated team of passionate individuals drives the brand’s growth. We adhere to the highest standards of food safety and hygiene, producing fresh Kulfi and ice cream daily. Bombay Kulfi has expanded to over 40+ stores across India and Singapore, making a mark in key locations. (Coimbatore, Tirupur, Chennai, Theni, Bangalore, Mysore, Patna, Vijayawada, Hyderabad, Darbhanga, Begusarai, Nagpur, Bhagalpur, Navi Mumbai, Mirzapur, Muzzafarpur, Kochi, Vadakara, Indore, Kolkata, Singapore, Amritsar, Faridabad, Bikaner, Deogarh, Dhanbad, Ahmedabad, Guwahati) We’re on a mission to make Bombay Kulfi a household name globally.