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Posted:2 months ago| Platform: 
Work from Office
Full Time
Responsibilities: * Manage inventory & order supplies * Ensure food safety & quality control * Oversee caf operations * Collaborate with kitchen team on menu development * Train staff on customer service standards Food allowance
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Chennai, Pune, Delhi, Mumbai, Bengaluru, Hyderabad, Kolkata
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INR 3.0 - 4.0 Lacs P.A.
INR 2.0 - 3.0 Lacs P.A.
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INR 1.0 - 6.0 Lacs P.A.
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INR 3.0 - 4.0 Lacs P.A.
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INR 1.75 - 3.0 Lacs P.A.
