Job Description

Cake Decoration: Decorate cakes using a variety of techniques, including fondant, butter cream, royal icing, and other decorative materials. Create intricate and visually appealing designs that align with customer specifications, including themed cakes, custom designs, and seasonal decorations. Use piping techniques, sugar flowers, edible glitter, and other tools to enhance cake presentation. Design custom cakes for special events such as weddings, birthdays, and corporate functions based on customer requests. Health and Safety Compliance: Follow all health and safety regulations, including proper food handling, sanitation, and hygiene practices. Ensure that the work area and equipment are cleaned and maintained according to food safety standards. Adhere to all workplace safety guidelines, including the safe handling of sharp tools and kitchen equipment. Inventory and Stock Management: Monitor the inventory of cake decorating supplies and ingredients (e.g., fondant, icing, decorations) and notify management when stock is low. Properly store ingredients and materials to maintain freshness and prevent spoilage. Assist in managing supplies and ensuring that materials are used efficiently. Team Collaboration: Work closely with other bakery staff to ensure efficient production and smooth operation. Assist in training junior cake decorators or new team members. Collaborate with the kitchen and management teams to meet the daily and weekly production needs. Qualifications and Skills: Proven experience as a Cake Decorator or in a similar role within the baking industry. Expertise in cake decoration techniques, including piping, fondant, and sugar art. Creativity and an eye for detail in creating custom cake designs. Strong understanding of food safety standards and sanitation practices. Excellent time management and organizational skills. Ability to work under pressure and meet tight deadlines. Ability to work independently as well as part of a team. Flexibility to work evenings as needed.