Role & responsibilities Maintaining/Improving food safety standards at First Floor and Second floor, GMP-GHP, FIFO. Daily record keeping of weighing Scale Calibration, Online QC, FG clearance, COA, CCP, Monitoring and Verification etc.Providing support in BRC documentation.Active involvement in RM Check and RM QC checks. Daily reporting, QC activities via email to QA Head. Alerting non-compliances.Providing Training to floor employees with regards to GMP-GHP, Allergen, FIFO, CCP etc. and monitoring post training effectiveness.Make sure label approvals are correct and on time, within 15-20 minutes. Label approval records management. All labels should be compliant as per FSSAI and LMA guidelines.Preferred candidate profile Food Quality StandardsFASSAI Regulations3. BRC Certification Perks and benefits • Gratuity• Group Mediclaim Policy• Group Accidental Policy• Performance based Incentives

Work Experience: 7-10 years in WarehouseOversee receiving, storing, and dispatching goods efficiently.Maintain inventory accuracy and minimize shrinkage.Ensure timely order fulfillment and coordinate logistics.Manage warehouse staff, enforce safety & compliance standards.Optimize warehouse space, costs, and operational efficiency.Qualifications & Skills:5+ years in warehouse/logistics management (Retail/FMCG/E-commerce).Strong inventory, ERP/WMS, and team management skills.Knowledge of supply chain best practices and safety standards.

Work Experience3-7 years in Cataloging, E-commerceProduct Listing & Optimization:Create, update, and manage product listings on multiple e-commerce platforms (Amazon, Flipkart, Jiomart, etc.).Optimize product titles, descriptions, bullet points, and attributes for better discoverability and conversions.Set up and manage product variations, bundles, and combo offers.Handle bulk listing uploads via CSV/Excel files and troubleshoot listing errors.Regularly update and refresh listings with seasonal keywords and trends.Maintain accuracy in product specifications, dimensions, weight, and category mapping.Ensure all listings comply with marketplace policies to avoid deactivation or penalties.Monitor and resolve suppressed, stranded, or inactive listings.Maintain Data Master sheet for all platforms

Role & responsibilities 1. All Licenses, Labels, Products, PM etc. to comply with FSSAI, LMA, PCB regulations for all 3 plants. Represent CF on regulatory forums. Legal notices closure. Regulatory document filing, tracking and completion for all 3 plants2. Tracking, CAPA, Complaint resolution communication to relevant stakeholders, Timely resolution/closure of quality related customer complaints3. Giving regulatory inputs for all NPD/NPI for Label, Ingredients and PM compliance. 100% compliance on all Labels4. Creating and conducting various Food safety trainings according to BRC requirement to all employees. Food Regulatory training module preparation and training for quality and other relevant stake-holders.5. Complete at least 3 regulatory related trainings.Preferred candidate profile 5-10 years in Quality Assurance, with 2+ years in a managerial role.Degree in Food Tech, Microbiology, Engineering, or related field.Strong knowledge of QMS, audits, risk management, and compliance.Regulatory & Compliance Process Management Knowledge on Licenses, Factory CompliancesPerks and benefits GratuityGroup Mediclaim PolicyGroup Accidental PolicyPerformance based Incentives

Role & responsibilities Regular & Rigorous Maintenance scheduling & implementation. Scope- process machines, packaging machines, other machines, utilities, solar, electrical panels, fabrication, lifts, HVAC etc. Documentation of preventive maintenanceInventory of spares, define thresholds & reordering sparesCoordination with external agencies for Repairs & govt agencies like MSEB, CETP etc.Breakdown Maintenance SLA with operations team Coordination with machine experts for breakdown maintenanceImplement preventive maintenance programs and troubleshoot equipment issues. Ensure compliance with food safety (HACCP, GMP, ISO) and workplace safety regulations. Lead and train the maintenance team for efficient operations. Optimize costs, improve efficiency, and manage spare parts inventory. Maintain maintenance records and collaborate with other departments.Projects :1. Planning / layout of new machine or line installation2. Electrical drawing analysis3. Oversee physical installation & coordination with all vendors (electrical contractor, civil contractor, machine specialists

Role & responsibilities 1. Maintaining/Improving BRC certification grade by thorough implementation of standard clauses. Coordinating with consultant for quarterly internal audits.2. RM checks to be strengthened with advance RM clearance process, dedicated RM check area, standardizing the RM check process etc.3. Supplier processing facilities, storage facilities, supply chain, cold storage facilities audits and their systematic improvement. Green channeling of vendors. Coordinating with Supply chain team to develop this for newer products/SKUs4. Evaluation of Pest agency based on the past records and performance. Significantly reducing the pest infestation in both plants.5. Updating and implementation of Testing calendar according to latest SKUs and their regulatory parameters. Developing rate contracts with reputed laboratories; improving confidence and reducing cost. Test calendar and compliance dashboard to be published every quarter1. Various Food safety trainings according to BRC requirement to all employees. 2 external trainings to all Quality staff. Fostac training mandatory. 2 BRC auditor training certifications.2. RM specifications document control. Docket/Dossier preparation for all FG.Preferred candidate profile Expertise in Quality Control & Assurance Analytical & Reporting Skills Team Management Process Standardization & Development Perks and benefits GratuityGroup Mediclaim PolicyGroup Accidental PolicyPerformance based Incentives