Job descriptionJob descriptionSummary of Key ResponsibilitiesResponsibilities and essential job functions include but are not limited to the following:Shift HandlingTaking care of opening, mid, and closing shifts.Managing opening and closing of the caf.Team HandlingHandling a team of 5-6 members.Training the team members.Caf ManagementHandling the inventory of the caf.Cash handling.Maintaining the checklist of the caf as per companys guidelines.Customer interaction and order taking.Required Candidate profileRequired Knowledge, Skills, and Abilities1. Communication Skillsa. Candidate is able to talk fluently in Hindi & Englishb. Good listener2. Flexibilitya. Open for transfersb. Open for any shift timingsc. Open for cleaning washrooms, utensils, and brooming cafe.3. Experience with the QSR industrya. Has handled shifts independently.b. Inventory management4. Customer Handlinga. Handling customer queries and resolving them.b. Promoting a positive and healthy environment to customers.Perks and Benefits Chaayos provides you with the following: 1. Aggressive growth plan 2. Appreciation and incentives 3. Discounted employee meals 4. Child Shagun Policy 5. Esic/ Term Life Insurance Policy 6. Eligible for Employee Provident FundRole Shift Manager / SupervisorIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEmployment Type Role Category F&B ServiceEducationUG : Any GraduatePG : Doctorate : Key Skillsqsrcafehandling customer queriesShift Managementcafe managerInventory Managementcash handlingStaff ManagementCafe ManagementProfit And Loss AccountWastage ControlRole: Food, Beverage & Hospitality - OtherIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: Food, Beverage & Hospitality - Other

Assist in developing and refining Indian curry recipes for menu expansion.Work closely with the kitchen team for smooth product handovers (all commissary).Ensure consistency in taste, texture, and quality across all curry preparations.Help in creating and standardizing SOPs for curry preparation and storage.Train kitchen staff on new curry recipes, techniques, and spice balancing.Maintain hygiene, quality control, and adherence to food safety standards.

• Manage and oversee the Accounts Payable function, ensuring smooth and timely processing of payments. • Develop and implement accounts payable processes to enhance efficiency and compliance. • Handle Treasury and cash flow management to optimize working capital. • Manage Capex accounting and reporting in accordance with financial policies. • Ensure timely and accurate monthly closing of books of accounts. • Possess strong knowledge of Direct and Indirect Taxation (GST, TDS, etc.). • Establish and improve processes around payable management. • Oversee Fixed Asset Register (FAR) Management, including leasehold and intangible assets accounting.