Chef

Job Description

Company Description Barbeque Nation, founded in 2006, is one of India's leading casual dining chains known for live grills embedded under dining tables, allowing customers to grill their own barbecues. The restaurant provides a rustic and cozy dining experience and has expanded rapidly across India and internationally to Dubai. Barbeque Nation values customer satisfaction and relationships, offering innovative food festivals and earning recognition as one of the best places to work in India. The chain's growth is driven by its philosophy of always putting the customer first. Role Description This is a full-time on-site role for a Chef at Barbeque Nation Hospitality Ltd., located in West Bengal, India. The Chef will be responsible for preparing and cooking dishes, ensuring high quality and presentation of all menu items, supervising kitchen staff, maintaining cleanliness and hygiene standards, and managing inventory of kitchen supplies. The Chef will also play a role in planning and organizing food festivals and events, maintaining a safe and efficient kitchen environment, and adhering to all health and safety regulations. Qualifications Strong culinary skills in food preparation, cooking, and presentation Experience in kitchen management, inventory control, and maintaining hygiene standards Ability to plan and organize food festivals and special culinary events Excellent time-management, teamwork, and communication skills Knowledge of health and safety regulations in a kitchen environment Creativity in developing new recipes and menu items Previous experience in a similar role is preferred Diploma or degree in culinary arts or related field is beneficial Show more Show less