Chef De Partie / Commis(I/II/III) / Demi Chef De Partie/Sous Chef

Job Description

We are looking for a skilled and enthusiastic Production Team to join our dynamic team. The ideal candidate will play a critical role in ensuring high-quality food preparation, maintaining hygiene standards, and meeting production targets while preserving Toscano's commitment to excellence. Prepare and assemble dishes according to Toscano's recipes and standards. Monitor production schedules to ensure timely delivery to restaurant outlets. Maintain inventory levels and ensure proper storage of raw materials and finished goods. Adhere to food safety and hygiene regulations. Collaborate with the culinary team to innovate and refine menu offerings. Operate and maintain production equipment. Monitor quality control to uphold Toscanos standards for taste, presentation, and consistency.