Chef De Partie

Job Description

We are a micro bakery looking for a baker with 2 to 3 years of experience in baking, preferably with experience in bread baking. This is a great opportunity for someone at a beginner to mid-level skill range who wants to grow in a hands-on, small-batch baking environment. Requirements: • 2 to 3 years of experience in baking (bread experience preferred) • Willingness to learn and adapt to our baking processes • Comfortable working in a small team • Passion for quality ingredients and craftsmanship Role & responsibilities day-to-day production of bread inventory management Preferred candidate profile Perks and benefits