Chef De Partie

Job Description

We’re Hiring: Chef de Partie – Fine Dining Latin American / Peruvian Kitchen Are you an experienced chef passionate about Latin American and Peruvian cuisine? Join our fine dining kitchen as a Chef de Partie and lead your station in delivering exquisite dishes that showcase the rich flavors and culinary traditions of Peru and Latin America. In this role, you will take full responsibility for your kitchen section, managing food preparation, maintaining the highest quality and presentation standards, and mentoring junior staff. You’ll collaborate closely with the kitchen leadership team to ensure smooth operations and contribute to menu innovation. What we’re looking for: Proven experience as a Chef de Partie or similar role in a fine dining environment Deep knowledge of culinary techniques and a passion for Latin American / Peruvian cuisine Strong leadership and organizational skills Commitment to quality, consistency, and hygiene standards Flexibility to work varied shifts including weekends and holidays What we offer: A creative and professional kitchen environment specializing in Latin American flavors Opportunities for career growth and skill development Working alongside a passionate and talented culinary team If you’re ready to lead and innovate in a vibrant culinary space, send your CV.