Chef de Partie

Job Description

We are seeking an experienced and passionate Chef de Partie to join our culinary team at Union Jack Club, British High Commission, New Delhi The ideal candidate will be responsible for managing section of the kitchen, ensuring high standards of food preparation and hygiene with a knowledge of British food, from traditional pub fare to modern British dining. Responsibilities: Assist the Sous Chef and Executive Chef in preparing and executing creative and delectable dishes with precision and attention to detail. Take charge of a section in the kitchen and ensure the timely preparation and plating of dishes according to our high-quality standards. Maintain food stock, inventory, ordering, ensuring the availability of necessary ingredients and notifying superiors of any shortages. Maintain cleanliness and hygiene standards in the kitchen, adhering to all safety and sanitation regulations. Collaborate with the culinary team to develop new menu items, taking into account seasonal ingredients and customer preferences. Contribute to the continuous improvement of kitchen processes and procedures to enhance efficiency and productivity. Track and minimize the wastage Requirements: Proven experience as a Chef de Partie or similar role in a reputable restaurant or hotel. Culinary degree or diploma from an accredited institution. Knowledge of British cooking and multicuisine techniques , kitchen equipment, and food safety standards. Creativity and a passion for culinary arts, demonstrated through innovative dish presentations and menu development ideas. Ability to thrive in a fast-paced environment and handle pressure while maintaining a positive attitude. Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours. Job Type: Full-time Pay: ₹32,000.00 - ₹36,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person