Commi-1","Currency":"INR

Job Description

: Food Preparation: Assist in the preparation of ingredients and mise en place for various dishes according to recipes and instructions provided by senior kitchen staff. Follow proper food handling and sanitation procedures to ensure food safety and hygiene standards are maintained always. Execute basic cooking techniques such as chopping, slicing, grilling, and saut ing under the guidance of more experienced chefs. Cooking: Work on assigned stations in the kitchen to prepare and cook dishes as directed by the senior kitchen team. Monitor cooking processes, temperatures, and presentation to ensure that dishes are prepared to the highest standards of quality and consistency. Assist in the plating and garnishing of dishes before they are served to guests. Kitchen Maintenance: Maintain cleanliness and organization of the kitchen workstations, equipment, and storage areas. Assist in the cleaning and maintenance of kitchen equipment and utensils as needed. Adhere to kitchen safety and sanitation standards always to prevent accidents and ensure a safe working environment. Team Collaboration: Collaborate with other members of the kitchen team to ensure smooth and efficient operation during service periods. Communicate effectively with senior chefs and kitchen staff to receive instructions, provide updates on work progress, and seek assistance when needed. Support fellow team members and contribute to a positive and respectful work environment. Requirements: Culinary Skills: Basic knowledge of culinary techniques and food preparation methods. Ability to follow recipes and instructions accurately. Willingness to learn and develop culinary skills under the guidance of experienced chefs. Attention to Detail: Strong attention to detail in food presentation, cooking times, and portion sizes. Ability to maintain high standards of quality and consistency in food preparation and cooking. Team Player: Excellent interpersonal and communication skills. Ability to work collaboratively as part of a team in a fast-paced kitchen environment. Adaptability: Flexibility to work in different kitchen stations and adapt to changing priorities and demands. Willingness to work evenings, weekends, and holidays as required by the business. Education and Experience: High school diploma or equivalent. Previous experience in a kitchen environment, culinary school training, or relevant certifications are advantageous but not essential for entry-level positions. This position offers an exciting opportunity for aspiring chefs to gain valuable experience and develop their culinary skills in a professional kitchen setting. Training and mentorship will be provided to support the growth and development of the successful candidate. Compensation and benefits will be commensurate with experience and qualifications.