Commis Chef

Job Description

Responsibilities : Prepare and cook Goan and Continental dishes for breakfast, lunch, and dinner. Ensure food quality and presentation meet the restaurant’s standards. Manage kitchen operations, including inventory, supplies, and cleanliness. Maintain a safe and organized kitchen environment in compliance with health regulations. Requirements : Proven experience as a chef or kitchen manager in a similar setting. Expertise in Goan and Continental cuisine, with an ability to create traditional and modern dishes. Strong leadership and communication skills. Ability to work in a fast-paced environment. Knowledge of kitchen equipment, food safety, and sanitation practices. Preferred : Previous experience in a similar role in a reputable restaurant. Culinary degree or certifications (preferred but not required). Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Paid sick time Schedule: Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Ability to commute/relocate: Goa, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Secondary(10th Pass) (Required) Experience: total work: 1 year (Required) Chef: 1 year (Required) Language: English (Preferred) Hindi (Required) Konkani (Preferred) Location: Goa, Goa (Required) Shift availability: Day Shift (Required) Night Shift (Required) Willingness to travel: 25% (Preferred) Work Location: In person