Commis

Job Description

Designation Commis Location Thiruthangal Grade Assistant F&B /Associate Reports to Assistant Manager F & B Department Food & Beverage Sub Department Production Job Purpose: The role holder responsible for Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Principal Accountabilities • Assisting in the food preparation process. • Cooking and preparing elements of high quality dishes. • Preparing vegetables, meats and fish (Mise en place). • Assisting other Chefs. • Helping with deliveries and restocking. • Contributing to maintaining kitchen and food safety standards. • Help supervise kitchen helpers and apprentices Key Interactions Internal: Store, Service, and Security. External: Delivery Person (Vendor). Qualification & Experience: Education: • Diploma in Food & Beverage Production / Relevant field two years of working experience. Experience 4 to 6 years experience in food & beverage Production. Knowledge: • Basic knowledge about food menu • Basic knowledge of all sections in kitchen. • Basic computer knowledge HAP Sports Trust Thiruthangal Issue No Date of Issue 01 02/01/2022 HAP/TTL/ST/F&B/JD/03/ 00 Job Description Skills: • Ability to produce good quality basic food. • Ability to work under supervision. • Understanding of health and safety. • Understanding of basic food hygiene practices. • Positive and approachable manner. • Team player qualities. Additional requirement: • Flexibility to work in shift. • Willingness to learn new skills, great attention to detail. • Ability to multi-task and work under pressure. • Able to lift heavy items • Experience of kitchen equipment • Positive and approachable manner.