Role & responsibilities -Accounting on Daily Basis, MIR/MIGO , Debit/Credit Note, Weekly/Monthly MIS, GST, Production Report, Stock AuditPreferred candidate profile -General & Purchase Accounting, GST, Reconciliation, Stock Audit/Purchase Report, SAP ,Advance Excel/Word/PPTPerks and benefits

1. Effluent Treatment Plant (ETP) ManagementOversee wastewater treatment operations, ensuring compliance with PCB norms. Monitor and maintain pH, COD, BOD levels, and ensure proper sludge management. Ensure the efficient treatment and recycling of wastewater. Maintain records and reports for regulatory compliance. 2. Ammonia Refrigeration & Cooling SystemsEnsure proper functioning of ammonia-based refrigeration units for storage and processing. Maintain compressors, condensers, cooling towers, and chillers. Conduct preventive and predictive maintenance to prevent breakdowns. Optimize cooling efficiency for consistent ice cream storage temperatures. 3. Boiler & Steam SystemOperate and maintain boilers used in pasteurization and processing. Monitor fuel efficiency, steam pressure, and safety parameters. Ensure proper water treatment to prevent scaling and improve efficiency. 4. Compressed Air & PneumaticsMaintain air compressors and pneumatic systems used in packaging and production. Ensure a steady supply of compressed air for various equipment. 5. Water Treatment & SupplyOversee RO plants, softeners, and DM plants for clean water supply. Ensure water recycling and reuse to minimize wastage. 6. Electrical & Power SystemsEnsure uninterrupted power supply for production, storage, and refrigeration. Maintain transformers, DG sets, and control panels. Implement energy conservation strategies to reduce operational costs. 7. Preventive & Predictive MaintenanceDevelop and implement a preventive maintenance schedule for all utility equipment. Conduct real-time monitoring and condition-based maintenance to reduce downtime. Keep detailed logs and reports for equipment performance and efficiency. 8. Safety & ComplianceEnsure compliance with FSSAI, PCB, and OSHA regulations for food safety and worker protection. Implement emergency protocols for ammonia leaks, boiler failures, and power outages. Conduct safety training programs for all maintenance and plant personnel. 9. Team Management & TrainingSupervise ETP operators, refrigeration technicians, electricians, and boiler attendants. Conduct regular training on equipment handling, safety procedures, and energy conservation. Key Focus Areas for Ice Cream Plants: Maintaining precise refrigeration temperatures for product quality. Ensuring energy-efficient operations to reduce costs. Complying with environmental and safety regulations. Preventing equipment breakdowns to avoid production losses.