Job Description

Performing basic food preparation tasks such as preparing food items Taking orders from customers and providing them with accurate information about menu items Preparing food items according to recipes and specifications provided by the restaurant manager Handling cash registers and processing payments from customers Cleaning the store and surrounding areas, including sweeping and mopping floors and cleaning bathrooms Preparing ingredients and maintaining inventory of food items in the kitchen area Taking food orders and providing customer service to patrons Maintaining a clean work environment, including stocking shelves with paper goods, napkins, plates, utensils, etc. Participating in training activities to improve service skills and knowledge of brand promotions and products Job Type: Full-time ‘12 hour shift ‘