Roles and ResponsibilitiesPrepare high-quality food products according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety regulations.Assist senior chefs in menu planning, inventory management, and ordering ingredients.Collaborate with other departments (e.g., housekeeping) to ensure seamless service delivery.Ensure timely completion of tasks and maintain productivity levels.Desired Candidate Profile1-6 years of experience in F&B production or related field (CDP/Commis/Chef de Partie).Ability to work effectively under pressure during peak hours or special events.Strong knowledge of Continental Cuisine, Indian Cuisine, North Indian cuisine, Tandoor cooking techniques.

Roles and ResponsibilitiesGreet guests upon arrival, welcome them to the hotel, and assist with their luggage.Provide exceptional guest relations by ensuring prompt attention to all guest requests and needs.Ensure seamless communication between guests, colleagues, and other departments to maintain a high level of customer satisfaction.Perform various hostess activities such as serving refreshments or offering local amenities.Manage front desk operations, including handling check-in/check-out procedures, room assignments, and billing.Desired Candidate Profile0-4 years of experience in F&B service or related field (hotel management).Excellent communication skills for effective interaction with guests from diverse backgrounds.Ability to work efficiently under pressure while maintaining attention to detail.Strong knowledge of hospitality industry standards and practices.