10 - 20 years

10.0 - 12.0 Lacs P.A.

Chennai, Delhi NCR, Ahmedabad, Bengaluru, Kolkata, Mumbai (All Areas)

Posted:2 months ago| Platform: Naukri logo

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Skills Required

manage kitchen operationsfood preparationand presentation. Develop innovative menus that cater to diverse guest preferences and dietary needs. Manage food costsinventoryThe ideal candidate will create exceptional dining experiencesF&B

Work Mode

Work from Office

Job Type

Full Time

Job Description

Stone Hedge Group of Hotels are operating five units of 5* and 4* luxury hotels at Leh, Ladakh. Seeking for a passionate Executive Chef/ Sous Chef to lead the culinary team at our hotels, Also to create exceptional dining experiences to the guests.

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