Executive Chef

5 - 10 years

5.0 - 12.0 Lacs P.A.

Salem

Posted:2 months ago| Platform: Naukri logo

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Skills Required

Hotel ManagementCulinaryMenu PlanningCdpFood ProductionCateringFood Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

Open Position - Corporate Chef / Executive Sous Chef (Indian, Chinese & Tandoor) Skills - Good in communication, P.L , and other relevant skills required. Benefits - All statutory benefits will be available as per the norms. Phone Number: 8248387697 Required Candidate profile Hotel Management profile will be preferred Perks and benefits Food & Accommodation will be provided

Food & Beverage
Springfield

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