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3 - 6 years
4.0 - 4.75 Lacs P.A.
Kakinada
Posted:2 months ago| Platform: 
Work from Office
Full Time
Oversees kitchen operations, menu creation, and staff management. Ensures food quality and safety, manages inventory, and controls costs. Leads culinary team, develops new dishes, and maintains high standards in a fast-paced environment.
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