Job Description

Position: F&B Controls- Executive. Location: Hyderabad & Bangalore Preferred candidates: Experienced professionals working in hospitality sector in F&B Controlls. Experience level: 3-5 years. Educational qualification: Hospitality or equivalent. Key Responsibilities: Cost Control: Analyzing food and beverage costs, identifying areas for improvement, and implementing cost-saving measures. Inventory Management: Ensuring proper inventory management, minimizing waste, and preventing theft. Budgeting and Reporting: Preparing budgets, tracking expenses, and generating financial reports. Menu Costing: Calculating menu item costs, ensuring accurate pricing, and optimizing pricing strategies. Auditing and Compliance: Conducting routine and surprise checks to validate discounts, voided transactions, and other financial processes. Data Analysis: Analyzing sales data, cost variances, and other key performance indicators to identify trends and areas for improvement. Skills and Qualifications: Analytical and Problem-Solving Skills: The ability to analyze data, identify trends, and develop solutions to cost-related challenges. Financial Management Skills: A strong understanding of accounting principles, budgeting, and financial reporting. Attention to Detail: The ability to accurately track costs, manage inventory, and ensure compliance with regulations. Communication and Interpersonal Skills: The ability to communicate effectively with team members, managers, and other stakeholders. Knowledge of Food and Beverage Operations: A solid understanding of restaurant operations, menu development, and food service procedures. Interested candidates can share their CV on HR- 9324909992/ sagar@pshpl.com