1 - 6 years

1.0 - 5.0 Lacs P.A.

Bengaluru, Hyderabad

Posted:2 months ago| Platform: Naukri logo

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Skills Required

Faculty Training

Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities Ensure smooth operation of all F&B outlets, including restaurant, cafeteria, room service, and banquets. Manage inventory levels to minimize wastage and optimize stock. Conduct daily briefings for stewards on food safety guidelines and menu knowledge. Monitor sales performance and implement strategies to increase revenue. Coordinate with other departments (e.g., housekeeping) to ensure seamless guest experiences. Contact HR - 9345434764

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