Job Description

He reports to Admin Manager. Food & Beverage monthly inventory stock maintenance. Excellent communication & skills needed. Food & beverage arrangements as per management or client request. Vendor selection for cafeteria with all background check, food testing, audits etc., Arrange the buffet service / packed service for Clients or Sr. level management. Meeting room / conf room setup before the visit with proper stationary, dry fruits, chocolates, soft beverage etc., Handle employee complaints and feedback promptly and immediately react before escalations reach to management. Enhance guest satisfaction through high- quality service. Cafeteria vendor hygiene maintenance to be followed. Regular kitchen audits to be done and give us the report. Vendor invoice payment to be followed with finance team and update the status. Monthly Cafeteria vendor meets, help desk, audits to be done.