Job Description

Job Title: Food & Beverage Executive Department: Food & Beverage Reports To: Food & Beverage Manager / Director of Operations Location: [Insert Location] Employment Type: Full-Time Job Summary: The Food & Beverage Executive is responsible for supporting the daily operations of the food and beverage department. This role ensures high-quality service, customer satisfaction, and efficient workflow in accordance with company standards. The executive will coordinate between kitchen, service, and management teams to deliver an outstanding guest experience. --- Key Responsibilities: Assist in managing day-to-day operations of all food and beverage outlets. Supervise and coordinate front-of-house and back-of-house teams. Ensure compliance with health, safety, and hygiene standards. Monitor inventory levels, place orders, and oversee stock control. Train, mentor, and evaluate staff performance. Handle customer complaints and ensure satisfaction. Maintain high levels of guest service and hospitality. Collaborate with chefs and culinary team to enhance menus and promotions. Assist in budgeting, cost control, and financial reporting. Help organize events, promotions, and special functions. --- Qualifications: Diploma or degree in Hospitality Management or related field. Minimum 23 years of experience in a food & beverage supervisory or executive role. Strong knowledge of food and beverage operations, including cost control. Excellent leadership, communication, and interpersonal skills. Proficient in restaurant POS and Microsoft Office applications. Ability to work flexible hours, including weekends and holidays. --- Preferred Skills: Multilingual abilities. Wine and beverage knowledge/certification. Experience in luxury hospitality or high-volume operations.