2.0 - 31.0 years
0.25 - 0.5 Lacs P.A.
Sanand, Ahmedabad
Posted:1 week ago| Platform:
Remote
Full Time
Key Responsibilities: Improve and optimize existing food products and processes Innovate and develop new food products and recipes Ensure compliance with hygiene, safety, and quality standards across production Research and substitute harmful food additives with healthier alternatives Collaborate with suppliers for ingredient sourcing Conduct trials, testing, and documentation Contribute to packaging and labelling innovations
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