SO is responsible for driving secondary sales, monitoring DSM, maintaining stock hygiene, ensuring order punch, conducting field visits, and achieving sales targets. Require 1+ yrs in FMCG, strong analytical skills, Excel knowledge & result oriented.

Supervise and lead a team of staff during your shift.Ensure staff provides excellent customer service and is trained on best practices.Maintain cleanliness and organization in all areas of operation.Excellent problem-solving abilities.

1. Capable of maintaining and supporting Applications ERP and Retail both.2. Interacting with third party / inhouse developers for continuous enhancements / bug fixing / new features.• D 365 ERP for back-end operations.

• Assist in developing new bakery products and improving existing ones.• Conduct product quality checks, sensory evaluation, and product testing.• Support research on new ingredients and processes for innovation.

• Develop and execute R&D strategy for bakery products.• Lead a team to create new products, improve existing ones, and ensure consistency.• Stay ahead of market trends and drive innovation in ingredients and processes.

Monitor and Implement EHSInvestigate accidents and recommend CAPAPerform Hazard & Risk AssessmentsSupport ISO 14001 & ISO 45001 compliancePrepare and present EHS MIS

Looking for an experienced ASM with FMCG GT sales background. Responsible for distributor management, primary & secondary sales growth, team handling, market execution, trade engagement, target achievement & market expansion.

Looking for an MBA with 2+ yrs FMCG sales & trade marketing experience. Must have strong trade knowledge, BTL activation skills, data analysis, retailer engagement, and capability to drive sales incentives & market visibility programs.

Liaise with stakeholders, operations correspondence, secretarial support during travel & PR for Director’s Office, Good verbal and written English communication, MS Office, Valid Passport, Open to travel within India and Abroad as per requirement.

Customer Service: Greet and assist customers in a friendly and professional manner. Order Management: Take and process customer orders efficiently Food Preparation: Assist in food preparation, ensuring high-quality service and presentation

Manage attendance, recruitment, onboarding, and employee grievances. Handle joining formalities, documentation, and HR operations. Ensure policy compliance, conduct outlet visits, and maintain HR dashboards with proficiency in MS Excel.

Oversee store operations, manage inventory and suppliers, drive sales, ensure customer satisfaction, lead the team, ensure regulatory compliance, and handle cash and reporting.