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Posted:2 months ago| Platform: 
Work from Office
Full Time
Responsibilities: * Manage kitchen operations: menu planning, food costing, production & safety * Lead team of chefs: training, scheduling & performance evaluation Provident fund Food allowance Health insurance
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Mumbai
INR 9.0 - 10.0 Lacs P.A.
Bengaluru
INR 5.0 - 7.5 Lacs P.A.
Bengaluru
INR 9.0 - 10.0 Lacs P.A.
Chikmagalur
INR 6.0 - 7.2 Lacs P.A.
Navi Mumbai, Delhi, Mumbai
INR 8.0 - 10.0 Lacs P.A.
Mumbai, Bandra W
INR 2.0 - 4.0 Lacs P.A.
Chennai, Delhi NCR, Ahmedabad, Bengaluru, Kolkata, Mumbai (All Areas)
INR 10.0 - 12.0 Lacs P.A.
INR 5.0 - 12.0 Lacs P.A.
INR 3.0 - 4.25 Lacs P.A.
Chennai, Madurai, Karaikkudi
INR 8.0 - 10.0 Lacs P.A.
