Job Description

Job Overview: The Home Cook will be responsible for preparing and cooking meals according to the preferences, dietary requirements, and schedules of the household. The individual will maintain cleanliness in the kitchen, plan meals, and ensure food safety standards are adhered to. Key Responsibilities: Meal Preparation & Cooking: Prepare a variety of meals (breakfast, lunch, dinner, snacks) as per the familys preferences. Cook meals that meet dietary restrictions or preferences (e.g., vegetarian, gluten-free, low-sodium). Plan weekly menus in collaboration with the family or as directed.