We are a micro bakery looking for a baker with 2 to 3 years of experience in baking, preferably with experience in bread baking. This is a great opportunity for someone at a beginner to mid-level skill range who wants to grow in a hands-on, small-batch baking environment.Requirements:• 2 to 3 years of experience in baking (bread experience preferred)• Willingness to learn and adapt to our baking processes• Comfortable working in a small team• Passion for quality ingredients and craftsmanshipRole & responsibilities day-to-day production of breadinventory managementPreferred candidate profile Perks and benefits