Job Overview:The Security Guard is responsible for maintaining a safe and secure environment for staff, visitors, and property. This role involves patrolling premises, monitoring security systems, and responding to emergencies as needed.Key Responsibilities:Monitor and patrol assigned areas to ensure safety and security.Prevent unauthorized access and ensure proper security protocols are followed.Respond to alarms, incidents, or emergencies and provide assistance as needed.Report any security breaches or suspicious activities to management.Maintain security logs and records.Qualifications:High school diploma or equivalent.Prior security experience preferred but not required.Strong attention to detail and ability to stay alert.Interested candidates can call on 9534396678 for more information.

Job Overview:The Cook is responsible for preparing and cooking a variety of dishes according to the menu and food safety standards. The Cook will ensure that food is prepared to the highest quality, presented beautifully, and served in a timely manner. The role requires collaboration with kitchen staff and a passion for creating delicious meals in a fast-paced environment.Key Responsibilities:Food Preparation: Prepare ingredients and cook dishes according to the menu and specified recipes, ensuring consistency in taste and presentation.Cooking and Plating: Cook food to order and present it in an aesthetically pleasing way while maintaining the required temperature.Kitchen Maintenance: Maintain a clean and organized kitchen, including cleaning cooking utensils, equipment, and workstations.Inventory Management: Keep track of kitchen inventory, report shortages, and assist with ordering supplies as needed.Food Safety: Follow food safety regulations and guidelines, including proper food storage, handling, and sanitation practices.Preferred Skills:Culinary degree or formal training in cooking.Experience working in a high-volume kitchen.Ability to multitask and manage time effectively.Familiarity with various cuisines or specialized cooking styles.Interested candidates can call on 9534396678 for more information.

Job Overview:The Hotel Manager is responsible for overseeing the day-to-day operations of the hotel. This includes ensuring exceptional guest experiences, managing staff, maintaining a high standard of service, handling guest complaints, and driving financial performance. The manager will ensure that the hotel operates efficiently, meets regulatory requirements, and enhances its reputation as a premier destination for guests.Key Responsibilities:Operational Management: Oversee all aspects of hotel operations, including front desk, housekeeping, maintenance, food and beverage services, and guest services.Team Leadership: Lead, mentor, and manage hotel staff, including recruitment, training, scheduling, and performance evaluations.Customer Service: Ensure guest satisfaction by providing personalized and high-quality service. Address guest concerns and complaints promptly and professionally.Financial Management: Develop and manage the hotel budget, monitor expenses, and optimize revenue streams. Prepare financial reports and analyze performance metrics to meet or exceed financial targets.Sales and Marketing: Collaborate with marketing teams to promote the hotel, develop sales strategies, and ensure the hotels services are effectively marketed to target guests.Compliance: Ensure the hotel complies with all local, state, and federal regulations, including health, safety, and licensing requirements.Referred Skills:Multilingual capabilities.Experience in luxury or high-end hospitality.Certification in hospitality management or related fields.Previous experience in a customer-facing role.Interested candidates can call on 9534396678 for more information.