Junior Chef

1 - 3 years

3.5 - 5.0 Lacs P.A.

Thane, Bhayandar, Mumbai (All Areas)

Posted:2 months ago| Platform: Naukri logo

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Skills Required

Food PreparationCuisineCookingKitchen ManagementMenu PlanningHospitalityItalianMexicanHotel ManagementFood SafetyCulinaryFast FoodConfectioneryEuropeanRestaurantCommisKitchen EquipmentsChineseIndianThaiContinental CuisineCold KitchenIndian Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Company Website - https://www.asmitaclub.com/ About Us: AsmitA Club is the ultimate destination for fitness, sports, and wellness in Mira Road. From high-energy Zumba to expert-led swimming and skating programs, we provide a diverse range of activities to help our members stay active and engaged. With top-tier equipment, skilled trainers, and a vibrant atmosphere, we redefine the fitness experience. Job Summary: We are seeking a skilled and versatile Junior Chef to assist in preparing high-quality meals across various cuisines. The ideal candidate should have a passion for cooking, creativity in the kitchen, and the ability to work efficiently in a fast-paced environment. This role involves food preparation, maintaining hygiene standards, and ensuring an excellent dining experience for customers. Key Responsibilities: Prepare and cook dishes from multiple cuisines, ensuring consistency and quality. Assist in food preparation, including chopping, marinating, and organizing ingredients. Follow recipes and presentation guidelines to maintain dish quality. Maintain high levels of cleanliness and hygiene in the kitchen. Monitor food storage and inventory to ensure ingredient freshness. Adhere to food safety and kitchen safety regulations. Minimize food wastage by practicing proper portioning and storage techniques. Requirements: Proven experience as a Junior Chef, Commis Chef, or Kitchen Assistant in a professional kitchen. Ability to cook a wide range of cuisines with proper techniques and flavors. Strong knowledge of kitchen safety and hygiene standards. Ability to work efficiently in a fast-paced environment. Flexibility to work shifts, weekends, and holidays as required. Strong organizational and time management skills. Education & Experience: Culinary certification or relevant training from a recognized culinary institute is a plus. 1-3 years of experience working in a professional kitchen, restaurant, or catering service.

Real Estate, Education, Construction
Bangalore

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