Junior Chef (Continental/Baking)

Job Description

Junior Chef (Continental/Baking) Location : Ariko café, Jubilee Hills, Hyderabad Job Type : Full-time Salary: ₹12,000 – ₹15,000/month Shift : Rotational Immediate Joining Required About ARIKO: At ARIKO, we specialize in freshly baked goods and beverages including artisanal gelatos and sorbets crafted for modern urban tastes. Our mission is to deliver high quality, made-to-order food with outstanding customer service. As we grow across Hyderabad, we’re looking for passionate culinary professionals to join our innovative kitchen team. Position Overview: As a Junior Chef at ARIKO, you’ll work alongside experienced chefs to prepare and plate a variety of bagel’s, sandwiches, and spreads. You’ll support the back-of-house team to ensure quality, consistency, and cleanliness in a high-paced kitchen environment. Key Responsibilities: Assist in food prep and cooking based on standardized recipes Ensure high-quality presentation and consistency of all dishes Maintain cleanliness and hygiene in all kitchen workstations Follow food safety, sanitation, and hygiene protocols strictly Support daily mise en place Collaborate with team members during rush hours Adhere to standard operating procedures for portion control and quality assurance Minimum Requirements: Completion of formal culinary or kitchen job training (required) 12th pass or Diploma. 6+ months experience in a commercial kitchen. Strong understanding of basic kitchen operations, tools, and food safety Ability to communicate in English, Hindi, or Telugu. Ability to work rotating shifts. Must be able to commute to Jubilee Hills. Perks & Benefits: Staff meals during duty On-the-job learning Friendly, fast-paced kitchen environment Experience certificate will be provided If you're passionate about food and being part of a growing culinary team, ARIKO is the place to be. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Rotational shift Work Location: In person