Job Description

Asian Christian Culinary & Agricultural Science Institute (ACCASI) is seeking a dedicated and versatile individual to join our team as a Kitchen Assistant. The Kitchen Assistant will play a vital role in supporting the operations of our culinary school, including procurement, inventory management, documentation, practical assistance for students, and maintaining cleanliness and hygiene standards in our kitchen facilities. The ideal candidate will be customer-friendly, have knowledge of farm-to-table culinary practices, and possess a strong commitment to food safety and quality standards. Responsibilities: 1- Procurement and Inventory Management: Assist in procuring ingredients, supplies, and equipment for culinary classes and student-run cafe operations. Maintain accurate inventory records, monitor stock levels, and assist with inventory replenishment as needed. 2- Documentation and Record-Keeping: Maintain documentation related to procurement, inventory management, and kitchen operations in accordance with established procedures. Ensure compliance with food safety regulations and quality standards, including record-keeping for temperature logs, sanitation procedures, and food storage practices. 3- Practical Assistance for Students: Assist culinary instructors and students during practical sessions, ensuring that protocols and procedures are followed accurately. Provide guidance and support to students in preparing ingredients, cooking techniques, and presentation methods. 4- Customer Service: Interact with students and patrons of the student-run cafe in a friendly and professional manner, providing assistance, answering questions, and addressing concerns as needed. Collaborate with cafe staff to ensure efficient and courteous service to customers. 5- Farm-to-Table Knowledge: Demonstrate knowledge of farm-to-table culinary practices and principles, including an understanding of sustainable farming methods, seasonal ingredients, and local sourcing. Assist in coordinating farm visits or educational activities related to agricultural science and culinary arts. 6- Food Hygiene and Kitchen Safety: Maintain a clean and organized kitchen environment, including washing dishes, cleaning surfaces, and disposing of waste properly. Adhere to food hygiene standards, including proper handling, storage, and preparation of food items. Participate in training programs to learn about formal kitchen safety and quality standards, ensuring compliance with regulations and best practices. Qualifications: 1- Previous experience in a kitchen or culinary environment preferred, but not required. 2- Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. 3- Excellent communication and interpersonal skills, with a customer-friendly attitude and the ability to work effectively as part of a team. 4- Knowledge of farm-to-table culinary practices and a passion for sustainable food systems preferred. 5- Attention to detail and commitment to maintaining high standards of cleanliness and hygiene in the kitchen. 6- Physical fitness and stamina to perform tasks such as lifting heavy objects, standing for extended periods, and working in hot or humid conditions. Join ACCASI and be part of a dynamic culinary education institute committed to excellence in culinary arts and agricultural science. If you meet the qualifications and are eager to contribute to our mission, please submit your application today.