0.0 - 31.0 years

0.15 - 0.185 Lacs P.A.

Koramangala, Bengaluru/Bangalore Region

Posted:2 weeks ago| Platform: Apna logo

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Skills Required

trainingcuttingchefcommunication

Work Mode

Remote

Job Type

Full Time

Job Description

-6 month basic Experience. kitchen department training or Basic Cutting, chopping / Dough making Skills, Roti chapati Maker necessary. Lassi & Coolers Making Responsible for keeping Misa- scene and misa –pla ready for customer JOB PURPOSE / SUMMARY Coomis 3 / or Kitchen helper 1. Responsible for cutting, chopping of vegetables and cleaning of their food preparation area. 2. Responsible for preparing Dough and other things related to food Preparation as the person has to help the main cook. 3. Willing to learn the main food concept which is stuffed paratha in north Indian taste as per the sizes. 4. Willing to learn Cuisine as per their interest level and requirement of company at work with help of Main Chef of each cuisine either its Indian, Chinese or Tandoor. 5. willing to work in Beverage section too. COMMUNICATION SKILLS The candidate should be able to speak Hindi and average English.

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