Supply Chain ManagerJob Title: Supply Chain, Manufacturing & Operations Manager Processed Food IndustryDepartment: Manufacturing & OperationsJob Overview:We are looking for a Supply Chain & Operations Manager with 6-10 years of experience in the processed food industry to oversee production, packaging, and inventory management. The role involves optimizing supply chain efficiency, ensuring regulatory compliance, and managing end-to-end operations for food production.Key Responsibilities: Oversee food production planning, raw material procurement, and packaging operations. Implement lean manufacturing techniques to optimize production efficiency and reduce waste. Ensure compliance with FSSAI, HACCP, ISO, and other food safety regulations. Manage inventory control, demand planning, and warehouse coordination. Optimize packaging processes to enhance product shelf life and meet sustainability goals. Work closely with R&D and quality control teams to ensure product consistency and adherence to food safety guidelines. Improve cold storage and supply chain logistics to maintain product freshness. Collaborate with sales and marketing teams to align production with demand forecasts.Required Skills & Qualifications: Bachelors/Masters degree in Food Technology, Supply Chain Management, or Operations. 6-10 years of experience in supply chain, food manufacturing, and operations. Expertise in lean manufacturing, Six Sigma, or process improvement techniques. Experience with inventory management, demand planning, and ERP software. Strong understanding of packaging materials, food safety, and quality control.Procurement Manager We are seeking an experienced Procurement Manager with 5-8 years of experience in the processed food industry to manage sourcing and purchasing of raw materials, ingredients, and packaging materials. The ideal candidate will ensure cost-effective procurement while maintaining high-quality standards and regulatory compliance.Key Responsibilities: Develop and implement procurement strategies for raw materials (grains, spices, oils, preservatives, etc.), packaging, and other food production essentials. Identify and onboard reliable suppliers, ensuring quality, pricing, and timely deliveries. Negotiate contracts and pricing with vendors to optimize costs. Monitor supplier performance, food safety compliance, and adherence to industry regulations (FSSAI, HACCP, ISO, etc.). Collaborate with R&D and production teams to ensure ingredient specifications match product development needs. Conduct market research to assess pricing trends and sourcing alternatives. Maintain accurate inventory levels to prevent shortages or excess stock.Required Skills & Qualifications: Bachelors/Masters degree in Food Technology, Supply Chain, Business Administration, or a related field. 5-8 years of experience in food procurement, vendor management, or sourcing. Knowledge of food safety regulations and compliance standards (FSSAI, HACCP, GMP, etc.). Experience with ERP procurement systems and supply chain analytics.Strong negotiation and contract management skills.Logistics Manager We are hiring a Logistics & Delivery Manager with 5-8 years of experience in the processed food industry to manage storage, distribution, and last-mile delivery. The role focuses on optimizing cold chain logistics, reducing transportation costs, and ensuring timely, safe food deliveries.Key Responsibilities: Oversee warehouse operations, storage conditions, and distribution networks. Ensure temperature-controlled storage & transportation for perishable food items. Develop efficient logistics strategies for nationwide and regional distribution. Optimize last-mile delivery networks, ensuring on-time and safe delivery. Manage fleet operations, including transportation scheduling and tracking. Implement logistics tracking systems (WMS, GPS, RFID, etc.) for real-time monitoring. Work with regulatory bodies to ensure compliance with FSSAI, food safety, and cold chain guidelines. Reduce logistics costs while maintaining high delivery standards.Required Skills & Qualifications: Bachelor’s/Master’s degree in Logistics, Supply Chain, or Business Administration. 5-8 years of experience in logistics, distribution, or supply chain for processed food. Proficiency in warehouse management systems (WMS) and cold chain logistics. Strong problem-solving and route optimization skills. Ability to manage multiple transportation channels and ensure regulatory compliance.

Job Overview:We are seeking an experienced Procurement Manager with 5-8 years of experience in the processed food industry to manage sourcing and purchasing of raw materials, ingredients, and packaging materials. The ideal candidate will ensure cost-effective procurement while maintaining high-quality standards and regulatory compliance.Key Responsibilities: Develop and implement procurement strategies for raw materials (grains, spices, oils, preservatives, etc.), packaging, and other food production essentials. Identify and onboard reliable suppliers, ensuring quality, pricing, and timely deliveries. Negotiate contracts and pricing with vendors to optimize costs. Monitor supplier performance, food safety compliance, and adherence to industry regulations (FSSAI, HACCP, ISO, etc.). Collaborate with R&D and production teams to ensure ingredient specifications match product development needs. Conduct market research to assess pricing trends and sourcing alternatives. Maintain accurate inventory levels to prevent shortages or excess stock.Required Skills & Qualifications: Bachelors/Masters degree in Food Technology, Supply Chain, Business Administration, or a related field. 5-8 years of experience in food procurement, vendor management, or sourcing. Knowledge of food safety regulations and compliance standards (FSSAI, HACCP, GMP, etc.). Experience with ERP procurement systems and supply chain analytics. Strong negotiation and contract management skills.2: Supply Chain, Manufacturing & Operations Manager Processed Food IndustryDepartment: Manufacturing & Operations Location: CHENNAI Reports to: DIRECTORJob Overview:We are looking for a Supply Chain & Operations Manager with 6-10 years of experience in the processed food industry to oversee production, packaging, and inventory management. The role involves optimizing supply chain efficiency, ensuring regulatory compliance, and managing end-to-end operations for food production.Key Responsibilities: Oversee food production planning, raw material procurement, and packaging operations. Implement lean manufacturing techniques to optimize production efficiency and reduce waste. Ensure compliance with FSSAI, HACCP, ISO, and other food safety regulations. Manage inventory control, demand planning, and warehouse coordination. Optimize packaging processes to enhance product shelf life and meet sustainability goals. Work closely with R&D and quality control teams to ensure product consistency and adherence to food safety guidelines. Improve cold storage and supply chain logistics to maintain product freshness. Collaborate with sales and marketing teams to align production with demand forecasts.Required Skills & Qualifications: Bachelors/Masters degree in Food Technology, Supply Chain Management, or Operations. 6-10 years of experience in supply chain, food manufacturing, and operations. Expertise in lean manufacturing, Six Sigma, or process improvement techniques. Experience with inventory management, demand planning, and ERP software.Strong understanding of packaging materials, food safety, and quality control. 3. Job Title: Logistics & Delivery Manager – Processed Food IndustryDepartment: Logistics & Distribution Location: CHENNAI Reports to: DIRECTORJob Overview:We are hiring a Logistics & Delivery Manager with 5-8 years of experience in the processed food industry to manage storage, distribution, and last-mile delivery. The role focuses on optimizing cold chain logistics, reducing transportation costs, and ensuring timely, safe food deliveries.Key Responsibilities: Oversee warehouse operations, storage conditions, and distribution networks. Ensure temperature-controlled storage & transportation for perishable food items. Develop efficient logistics strategies for nationwide and regional distribution. Optimize last-mile delivery networks, ensuring on-time and safe delivery. Manage fleet operations, including transportation scheduling and tracking. Implement logistics tracking systems (WMS, GPS, RFID, etc.) for real-time monitoring. Work with regulatory bodies to ensure compliance with FSSAI, food safety, and cold chain guidelines. Reduce logistics costs while maintaining high delivery standards.Required Skills & Qualifications: Bachelor’s/Master’s degree in Logistics, Supply Chain, or Business Administration. 5-8 years of experience in logistics, distribution, or supply chain for processed food. Proficiency in warehouse management systems (WMS) and cold chain logistics. Strong problem-solving and route optimization skills. Ability to manage multiple transportation channels and ensure regulatory compliance.

For Client Job Description: Chief Technology Officer (CTO) / Chief Executive Officer (CEO) HybridPosition: Chief Technology Officer (CTO) / CEO Location: CHENNAI Reports To: Board of Directors / Promoters Type: Full-TimeCompany Overview: [Company Name] is an exciting new startup poised to revolutionize the food industry. With a focus on [specific niche: food technology, sustainable food production, innovative packaging, plant-based alternatives, etc.], we aim to provide fresh, high-quality, and accessible food solutions to meet the evolving demands of consumers. Although we are in the pre-launch phase, we are building a company that combines cutting-edge technology, sustainability, and operational excellence to disrupt the market.We are looking for a visionary Chief Technology Officer (CTO) and Chief Executive Officer (CEO) to take the helm, leading the company through its early growth stages, from product development to scaling operations and market entry. This is an exceptional opportunity to join a startup from the ground up, directly collaborating with the companys promoters to set the strategic and operational direction of the business. Key ResponsibilitiesTechnology Leadership (CTO)Strategic Technology Vision: Develop and execute the companys technology strategy to ensure we can meet the food industrys current and future needs. Oversee the development of innovative solutions that optimize food production, distribution, and sustainability, with a focus on scalability. Leverage emerging technologies (AI, machine learning, automation, blockchain, etc.) to streamline processes and improve product offerings in areas like food safety, quality control, and consumer experience.Product Development: Lead the design and development of our core products, working with R&D teams to ensure the technology behind our food products and solutions aligns with market demand and sustainability goals. Create and manage the tech stack and platforms for production, e-commerce, and customer engagement.Tech Team Building: Build a small, agile, and talented technology team to support product development and operational execution. Hire and mentor technical talent with expertise in food technology, supply chain optimization, and sustainability.Innovation & Industry Leadership: Stay ahead of food technology trends, ensuring the company leverages the latest tools, processes, and systems. Explore partnerships with food tech innovators, suppliers, and academic institutions to advance the companys technological edge.Operational & Management Leadership (CEO)Company Strategy & Vision: Lead the company’s overall strategy, working closely with the Board of Directors and Promoters to set and execute clear business objectives and operational milestones. Oversee business development, brand positioning, and go-to-market strategy, ensuring the company’s launch and early growth are successful.Promoter Collaboration & Support: Collaborate with company promoters to receive mentorship, resources, and operational guidance during the company’s early stages. Report directly to the promoters, providing regular updates on the progress of product development, fundraising, and operational milestones.Financial Management & Resource Allocation: Create and manage budgets, forecasting, and financial plans for a lean, startup operation while preparing for scaling. Develop funding strategies (e.g., seed funding, venture capital, or grants) and manage investor relationships to ensure financial stability as the company grows.Operational Execution & Scaling: Build the operational structure for the business, including supply chain management, production, marketing, and distribution channels, ensuring a smooth market entry. Oversee the establishment of quality control processes and regulatory compliance (food safety standards, certifications) as the company prepares for its official launch.Hiring & Team Development: Build a high-performance startup team that can execute in a fast-paced, resource-constrained environment. Foster a positive company culture that encourages innovation, collaboration, and transparency.Stakeholder Engagement & Partnerships: Identify and secure key partnerships with suppliers, distributors, retailers, and industry leaders to help the business scale effectively. Work closely with early customers, ensuring we meet their needs while refining the product and overall business model. Desired Skills & QualificationsStart-Up & Industry-Specific Experience: Proven experience in launching and scaling businesses, ideally in the food industry or a related tech-driven sector (food tech, agtech, sustainable food production, etc.). Experience in early-stage companies or startups, with the ability to navigate the unique challenges of getting a business off the ground. Familiarity with the food industry’s regulatory landscape, including food safety, labeling, sustainability certifications, and consumer protection.Leadership & Vision: Demonstrated ability to lead cross-functional teams, set strategic direction, and execute plans in high-pressure, resource-limited environments. Strong entrepreneurial mindset with a willingness to take calculated risks and pivot when necessary.Technological Expertise: A deep understanding of relevant technologies (AI, automation, blockchain, IoT, etc.) that can be applied to food production, logistics, and consumer engagement. Previous experience in overseeing tech development in a food-related context or consumer goods is highly desirable.Financial & Operational Acumen: Strong background in financial management, including budgeting, forecasting, and securing funding. Knowledge of supply chain management, distribution, and scaling production in a food industry context.Communication & Collaboration: Excellent communication skills, able to work closely with internal teams, external stakeholders, investors, and promoters. Ability to represent the company and its mission to the outside world, including media, customers, and potential investors.Growth Mindset: Passionate about building a brand from the ground up and scaling it sustainably, with a focus on long-term success. Ability to think strategically, yet work hands-on, especially in the early stages of the business. Education & Experience Education: A Bachelor’s or Master’s degree in Food Science, Business Administration, Engineering, or a related field. An MBA or other relevant graduate degree is a plus. Experience: At least 7-10 years of experience in a senior leadership role, ideally within the food industry or a tech-driven consumer products business. Proven experience in leading a startup or new business venture from concept to execution. Why Join Us? Exciting Opportunity: Be part of building a company from the ground up, shaping the future of the food industry with technology and innovation. Entrepreneurial Freedom: Take ownership of the company’s vision and operations while collaborating closely with experienced promoters and industry leaders. Growth Potential: Lead a startup in its early stages with the potential for significant career and personal growth as the company scales.If you are a driven, innovative leader with a passion for food and technology and want to make a lasting impact on an exciting new venture, we would love to hear from you.

JOB TITLE SALES FACILITATOR (ALTERNATE CHANNEL)Job Description: 1. To support the Sales Team of Alternate Channel in achieving Sales Targets through effective coordination & facilitation between Customers & Back end Teams at the Head Office & Factory in Chennai 2. Maintaining Sales MIS & publishing them on a daily – weekly – monthly basis to management . This would include set formats as advised by management 3. Completely involve in backend Operations of all Alternate Channel sales Function ie; Follow up with customers for release of Pos based on confirmation received from Sales Team , Maintain a database of all POs received, participate & follow up on sales & operations (S&OP) action points based on monthly meetings being conducted . Coordinate with factory & ensure availability of materials on time in full . Fixing appointments with customer’s delivery partners and aligning with transporters based on the appointments given by various Modern Trade , Online & OEM’s4. Visits to factory team of Production , Logistics & QC teams twice a month to align supplies 5. Maintaining and monitoring collections from customers . This includes publishing of monthly MIS on age wise outstanding collectable from customers . Following up on telephone with customers wherever necessary . Maintain account statements as well as ensuring proper reconciliation of Customer accounts on a regular basis 6. At times visits to customers may be required to submit samples of even follow up on routine matters if not resolved off line SKILL SETS 1. No compromise on ethics & integrity as job involves direct customer facing 2. Sound Knowledge of MS Office ( XL , Word & PPT ) is a must 3. Decent level of spoken & written English & spoken Tamil is a must . Knowledge of Hindi would give a distinct advantage 4. Must be a team player as nature of work involves close working & coordination with both internal & external stake holders 5. As travel is involved must have a 2 wheeler or 4 wheeler 6. Must be able bodied capable of travelling out of Chennai at times if the necessity arises