Microbiologist

Job Description

Monitoring and analyzing the microbial content of dairy products to ensure they meet safety and quality standards. Developing and implementing food safety protocols to prevent contamination and ensure product safety. Conducting research to improve food preservation and processing techniques, with a focus on controlling microbial growth. Collaborating with dairy production teams to identify and address potential sources of contamination. Providing technical support and expertise in microbiology to ensure compliance with industry regulations and standards. Investigating and resolving any issues related to microbial contamination or foodborne illnesses associated with dairy products. Proficiency in laboratory techniques, Microbial Analysis, Fermentation, Quality Control, Aseptic Techniques.