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Founded in 1987, Miraj Group has grown to become an integrated player with businesses in key industry verticals - printing and packaging, stationery, FMCG, pipes and fittings, real estate development, entertainment, music and movie productions, cinemas, retail, engineering, and hospitality. It brings valuable products and services to millions of customers in India with multiple formats, stores, and allied services. In a short span of time, Miraj Group has evolved as one of the most admired business group of India, extending its arms towards the remaining parts of the country. Its business mix - business to business and business to consumer is directed at enhancing the strength of the core competencies. It has rapidly scaled up presence in various business sectors through its innovative and high-quality products and services. Miraj Group’s growth and vision are aimed at developing a customer-focused and high-performance organization. The group is forging ahead with confidence by creating value for all its stakeholders: buyers, sellers, and businesses. We strive for excellence in whatever we do. We deliver what customer needs in terms of quality, satisfaction, and value. Adhering to strict quality measures, we are constantly putting in our efforts to gain a niche position amongst the prominent business groups in the country.
Not specified
INR 0.5 - 3.0 Lacs P.A.
Work from Office
Full Time
To ensure overall smooth operations of entire kitchen(s) functioning.To prepare strategic action plan to meet the organization vision and mission.Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.Support Cluster F&B with Menu Pricing and Innovation.Implementation of innovative menu and new promotional strategies to maximize revenue.Track food costs while managing vendors to provide standard cost-efficient products.Estimate food consumption and requisition of food purchase.Standardize production recipes to ensure consistent quality.Implement and maintain culinary excellence standards.Train and manage kitchen personnel and supervise all culinary activities as per SOP.Should have specialization in any cuisine and have considerable knowledge about world cuisine and latest culinary trends.Ensures a timely check on F&B equipment and purchases.Approves the requisition of products and other necessary food supplies.Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.Well versed with Food Safety and Standards Authority of India (FSSAI) norms and Hazard Analysis and Critical Control Points (HACCP).Interacts with customers to obtain feedback on product quality and service levels.Responds to and handles customer problems and complaints.Responsible for recruitment of Commis as per operational/business needs.
Not specified
INR 0.5 - 0.6 Lacs P.A.
Work from Office
Full Time
Not specified
INR 7.0 - 9.0 Lacs P.A.
Work from Office
Full Time
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