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Posted:2 months ago| Platform: 
Work from Office
Full Time
Bachelor’s or Master’s degree in Nutrition, Dietetics, Food Science, or a related field with min. 2 month to 3years Experience. Ingredient Research and Selection, Required Candidate profile o Support in developing nutritionally balanced recipes and formulations for new food products. o Analyze nutritional content (e.g., calories, macronutrients, vitamins, and minerals) of products.
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