Key Responsibilities:Guest Reception: Welcome guests warmly and escort them to their seats.Reservations Management: Handle table reservations and ensure efficient seating arrangements.Customer Assistance: Provide menu recommendations and answer any queries regarding the restaurants offerings.Coordination: Work closely with servers and kitchen staff to ensure smooth operations.Ambiance Management: Maintain a pleasant and inviting atmosphere in the dining area.Table Setup: Arrange and clean tables before and after each service.Food & Beverage Service: Assist in serving food and beverages to guests.Inventory Management: Ensure adequate stock of cutlery, plates, and glassware.Hygiene & Cleanliness: Maintain high cleanliness standards in dining and service areas.Support Staff: Assist kitchen and bar staff as needed.Team Collaboration: Coordinate with other team members to provide seamless service.

Develop and manage digital marketing campaignsManage company’s websiteOptimize content for the website and social networking channels such as Facebook, Twitter, media, Instagram, Google Plus, etc.Track the website traffic flow and provide report

Managing a team of accountants.Good knowledge in Balance sheet, Profit & loss, Banking, Projections, Syndication, Loan repayments etc.Submitting month end activities & Tax working.Statutory compliance calculation & filing returns of TDS,GST, Excise.

Responsible for customer satisfaction and providing flawless service to guests. Explaining different menu items and offering recommendations.Addressing any guests complaints or requests.Thanking guests and conveying gratitude while they are exiting.