Operations Intern - Catering

Job Description

Coordinate internal resources and third parties/vendors for the flawless execution of events. Ensure that all projects are delivered on time, within scope, and within budget Assist in the definition of project scope and objectives, involving all relevant stakeholders and ensuring technical feasibility Ensure resource availability and allocation Develop a detailed event plan in terms of catering to monitor and track progress Manage changes to the project scope, project schedule, and project costs using appropriate verification techniques Measure project performance using appropriate tools and techniques Report and escalate to management as needed Manage the relationship with the client and all stakeholders Perform risk management to minimize project risks Delegate project tasks based on junior staff members individual strengths, skill sets and experience levels Develop comprehensive project plans to be shared with clients as well as other staff members Use and continually develop leadership skills Perform other related duties as assigned REQUIREMENTS: Bachelors degree in Hotel Management Proven working experience in catering business Excellent client-facing and internal communication skills Excellent interpersonal skills Solid organizational skills including attention to detail and multitasking skills Be a part of Meragi and use your creative/artistic skills to make your ideas a reality and be a part of our journey to transform the wedding industry and give a memorable experience to Global customers