Pastry Chef

Job Description

Roles and Responsibilities Manage pastry production, ensuring high-quality products are delivered on time. Develop new recipes and menus for pastries, baked goods, confections, snacks, and other desserts. Oversee inventory management, ordering ingredients, and maintaining a clean working environment. Collaborate with the team to achieve sales targets and improve customer satisfaction. Ensure compliance with food safety standards and regulations. Desired Candidate Profile 3-8 years of experience in a similar role (Pastry Chef or equivalent). Strong knowledge of bakery, baking, confectionery, pastry cooking techniques. Ability to work independently with minimal supervision. Excellent communication skills for effective collaboration with colleagues and customers.