Job Description

Role & responsibilities Operate the plants in a safe and efficient manner Operate the plant as per standard operating procedures & in compliance to statutory norms Maximise productivity with zero safety & quality deviations Maintain high levels of hygiene, GMP, GHK , 5S, TPM etc Generate shift production and consumption reports Support maintenance & cross functional teams on technical fronts Train & supervise contract employees on plant operations support Support in executing capex projects Conduct Safety mock drills, fire protection system testings & trainings, tool box talks etc Preferred candidate profile Atleast 3 years hands on in edible oil / allied industries Handled edible oil processes like refining, hydrogenation, fractionation etc Basic knowledge of Mechanical, Electrical & Instrumentation Working knowledge on safety requirements Handled SCADA / DCS etc Good knowledge in edible oil processing - continous & batch - refining, bleaching, filtration, fat modification techniques, deodorisation, packing etc Operating knowledge on pumps, fans, compressors, blowers, heat exchangers, high speed rotating equiments, cooiling towers etc Working knowledge in continous and / or batch operations Working knowledge of hazards and safety requirements present in edible oil processing Working knowledge of process driven quality controls & food safety standards Trouble shoot process & quality problems