Production Executive

Job Description

Job Title: Production Executive/supervisor - Non-Veg Food Reports to: Production Manager/Plant Manager Location: Manesar Job Summary: We are seeking an experienced Production Executive to oversee the production process of our non-veg food products. The successful candidate will be responsible for ensuring efficient production, maintaining high-quality standards, and adhering to food safety regulations. Key Responsibilities: 1. Production Planning: Plan and coordinate production schedules to meet customer demands and minimize waste. 2. Process Control: Monitor and control production processes to ensure consistency, quality, and food safety. 3. Quality Control: Conduct regular quality checks to ensure products meet company standards and regulatory requirements. 4. Team Management: Supervise and motivate production staff to achieve production targets and maintain a safe working environment. 5. Inventory Management: Manage raw material and finished goods inventory to minimize waste and optimize production. 6. Equipment Maintenance: Ensure proper maintenance of production equipment to prevent breakdowns and optimize performance. 7. Food Safety and Hygiene: Implement and maintain food safety and hygiene practices to ensure compliance with regulatory requirements. 8. Cost Control: Monitor and control production costs to optimize profitability. 9. Continuous Improvement: Identify areas for improvement and implement changes to optimize production processes. Requirements: 1. Education: Bachelors degree in Food Technology, Food Science, or a related field. 2. Experience: Minimum 1+ years of experience in a production executive role in a non-veg food processing plant. 3. Knowledge: Strong knowledge of food safety regulations, quality control processes, and production management principles. 4. Skills: Excellent communication, leadership, and problem-solving skills.